This is delicious served with vanilla ice cream or whipped cream. Recipe by Michelle Blackwood.
Peel, core, and slice apples, place into a bowl and toss with tapioca starch, coconut palm sugar, apple juice, vanilla and coriander. Place in a greased 9 x 13 baking dish. In a separate bowl, combine oats, pecan meal, maple syrup, coconut oil, salt, and vanilla. Spread topping on top of sliced fruits. Bake in oven at 350 degrees F for 40 minutes or until topping is light brown. Enjoy!!!
For this recipes and more please visit Healthier Steps: http://healthiersteps.com/apple-crisp/
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